The Perfect Pairing: Foods of Love and Romance on the Ocean.
Wednesday, February 14th-Sunday, February 18th, 2018
Regular Dinner Menu Also Available
Sweet Beginnings
Spiced Heirloom Carrot & Purple Beet Bisque
Goat Cheese Creme + Crushed Walnuts + Watercress 8
Spiced Crusted Tuna Sashimi
Sticky Rice + Miso Glazed Shitake + Grilled Scallions + Blood Orange Syrup + Pea Shoots 14
I Can Start To Feel The Love
Grilled Salmon Steak
Saffron Quinoa + Peas & Pistachios + Rose Water + Zahtar + African Peppers 27
Shrimp & Grits
Argentine Red Shrimp + Pan Fried Crispy Grits + Charred Brussel Sprouts + Tomato Relish 26
New Bedford Scallops
Honey Lavender Parsnip Puree + Roasted Brussel Sprouts & Apple Smoked Bacon Lardoons + Maple Cranberry Balsamic Reduction 30
Sweet Endings
Trio of Macaroons
Pistachio + Red Velvet + Coconut 9