Familia Torres Wines of Spain and our own Chef Angelina Jacobs of Ceia Kitchen and Bar collaborate on a 15 course tasting menu featuring local farms and wines paired with each course.
February 27th 2020, dinner starts promptly at 7pm on the 3rd floor dining room at Ceia. Tickets must be purchased in advance and a limited number of tickets are available.
Stop by or call to reserve your tickets now!
Ceia Kitchen and Bar
38 State Street
Newburyport, MA
978.358.8112